AMATOS Food Service Supervisor
$43,680–$47,840 year
On-siteColchester, Vermont, United States
Job Summary
Direct food preparation for hot plate and cold well products while maintaining optimal customer experience and smooth kitchen operations. Oversee daily food safety standards, temperature checks, and proper product dating to limit spoilage waste. Manage inventory levels, rotate incoming orders, and place restocking requests to prevent shortages. Lead kitchen staff during busy periods, coordinate shift coverage, and train new hires alongside the Store Manager. Maintain a clean, sanitary environment by washing dishes and cleaning equipment. Communicate positively with kitchen and store staff to address issues and foster teamwork. Record waste proactively to reduce unnecessary loss.
Required Qualifications
- kitchen experience
- valid food safety certificate or willing to obtain certification
- Ability to work well individually as well as in a team environment
- Excellent communication and interpersonal skills
- Excellent customer service skills
- Ability to work with little or no supervision
- Ability to handle multiple projects simultaneously
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