Amare Cook II

Prepare ingredients by portioning, chopping, storing, and weighing items according to recipes and quality standards. Cook food using ovens, stoves, grills, microwaves, and fryers while monitoring temperature and testing for doneness. Wash, peel, and disinfect fruits, vegetables, kitchen areas, tables, and equipment. Set up and break down workstations, serving food in proper portions onto correct receptacles. Follow all safety policies, report maintenance needs or injuries, and maintain a clean, professional appearance. Perform physical tasks including standing, lifting up to 25 pounds, and bending or stooping as required. Complete safety training and certifications while supporting the team to reach common goals.