AM Truck/BOH
$25,000–$25,000 year
On-siteWilmington, North Carolina, United States
Job Summary
Organize items in designated areas, conduct regular cleaning, and assist with inventory management and stock replenishment. Prepare, cook, assemble, and present food safely and efficiently while maintaining a neat, orderly kitchen. Collaborate with team members to ensure smooth operations, communicate issues to a Director immediately, and complete all opening or closing tasks. Work safely around kitchen equipment, report maintenance issues, and stay up-to-date with new products and in-house training. Available 5:45am-2:00pm, 4-5 days a week, with flexible scheduling and closed Sundays.
Required Qualifications
- Ability to lift and carry heavy objects weighing at least 50 lbs.
- Strong attention to detail and organizational skills.
- Ability to work independently and in a team environment.
- Excellent time management and multitasking abilities.
- Strong communication skills.
- Knowledge of safety protocols and procedures.
- Willingness to learn and adapt to changing job requirements.
- Consistent and reliable
- Customer service oriented
- Have the ability to stand for long periods of time
- Must be available at least 4 days a week and 2 Saturdays a month
- Must be available as early as 5:45AM
Desired Qualifications
- Prior experience in a similar role is preferred but not required.
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