AM Steward *The Front Yard*
$52,000–$52,000 year
On-siteNorth Hollywood, California, United States
Job Summary
Sort, wash, and return dishes and utensils to food operations while maintaining a clean workstation. Fill and maintain dish machines per manufacturer and health department standards, then unstack, store, and return items to proper kitchen areas. Sweep, mop, and clean floors, counters, and preparation zones; empty garbage and assist with recyclables. Polish silverware, clean coolers and ovens, and restock supplies. Handle chemicals safely, lift equipment, and assist with banquet plate-ups. Report equipment damage to management and help with inventory counts and pull sheets. Work flexible hours in a fast-paced kitchen environment under the Executive Chef.
Required Qualifications
- Must be able to change activities quickly
- Must be able to read, write, speak, understand and clearly communicate in English with respect to business related tasks
- Should be able to work flexible hours
- Ability to work long hours as and when needed
- Should be able to stand on feet for long time
- Able to follow instructions
- is reliable and punctual
Desired Qualifications
- Previous stewarding experience preferred
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