AM Sous Chef
$75,000–$75,000 year
On-site · New Albany, Ohio, United States
Job Summary
Experienced Sous Chef to run a mid-size employee cafe for a high-profile client. Lead the kitchen team of Jr. Sous, Prep and Line Cooks, Food Receivers, Dishwashers and Front of House staff; develop and test recipes and daily-changing menus; oversee production, procurement, safety, inventory, and quality checks; hire and train staff, manage shift schedules, and communicate with vendors to ensure efficient operations. Maintain high standards of food quality, sanitation, and service, with a Mon-Fri 5:30am-3:30pm schedule and weekends off, plus a comprehensive benefits package.
Required Qualifications
- Minimum 4 years of applicable culinary experience
- previous Sous Chef experience preferred
- Culinary school graduate or college degree
- Active Food Handlers Card, as required by the California Health Department
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