AM PREP COOK- OCEAN PRIME NASHVILLE
On-siteNashville, Tennessee, United States
Job Summary
Prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. Wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes. Carve and slice meats and cheese, then measure and mix ingredients to make salad dressings, sauces, and salads following recipes. Maintain the highest degree of sanitation and cleanliness for prep tables, countertops, refrigeration units, floors, walls, and shelving while displaying proper food safety techniques. Ensure all items are prepared according to company specifications, recipes, procedures, and plate presentation standards.
Required Qualifications
- Genuine approach to hospitality
- Leadership
- Kindness
- Positivity
- Teamwork
- Family values
- Community values
- Yes, is the Answer! Mentality
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Displays proper food safety techniques in handling and preparation
- Proper personal hygiene
- Hand washing
- Knife skills
- Knowledge of emergency procedures for the restaurant
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area
- Adheres to all safety guidelines and practices throughout the shift
- Ability to immediately report any unsafe condition or unsafe act, accident, or injury
- E-Verify Employment Eligibility Verification
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