AM Prep Cook/Dishwasher at Manor Vail Lodge (PT $20-$22/hr)
$41,600–$45,760 year
On-siteVail, Colorado, United States
Job Summary
Prepare ingredients and menu components each morning according to standardized recipes, set up prep stations, and operate kitchen equipment safely. Wash, sanitize, and store dishes and utensils while maintaining sanitation standards and organizing dishwashing areas. Support banquet prep, receive deliveries, and complete opening/closing checklists to ensure the kitchen is guest-ready before service. Shifts run from 6am to 1pm, with availability required for weekends and holidays. This part-time seasonal role supports the Ridge + River restaurant and Fitz Bar at Manor Vail Lodge, a full-service property in Vail managed by Mountain Mastery Management Inc.
Required Qualifications
- Prior prep cook, dishwashing, or kitchen experience
- Basic knife skills
- Familiarity with standard kitchen equipment and techniques
- Ability to read and follow recipes, prep lists, and production sheets
- Ability to obtain a Colorado Food Handler certification within 30 days of hire
- Current Colorado Food Handler certification
- Reliability
- Punctuality
- Ability to consistently work early morning shifts
- Ability to work weekends
- Ability to work holidays
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to bend, reach, and perform repetitive motion
- Comfort working near heat sources
- Comfort working near sharp tools
- Comfort working near steam
- Comfort working near cleaning chemicals
- Comfort working in walk-in coolers/freezers
- Ability to work in a mountain-altitude environment (Vail, CO – elevation ~8,150 ft)
- Ability to work in a fast-paced culinary environment
Desired Qualifications
- Hotel, resort, or high-volume restaurant experience
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