AM Line Cook
On-sitePhiladelphia, Pennsylvania, United States
Philadelphia, Pennsylvania, United StatesOn-siteFull TimeHigh School Or EquivalentLarge
Full TimeHigh School Or EquivalentLarge
Job Summary
Check recipe cards against all items served, verify use records, and ensure food is presented efficiently. Monitor line setup before meal functions for maximum efficiency and oversee equipment maintenance while adhering to a "clean as you go" policy. Prepare food consistently per recipes and portion standards, date containers, rotate perishables, and check pars for shift use. Assist with buffet stocking, manage freezer pulls, note shortages, and control food waste by returning unused items to designated storage areas. Work full-time, 8 hours inside, with temperatures ranging from -10 to 100 degrees.
Required Qualifications
- High school education or equivalent
- One to two full years of employment in a related position with this company or other organization(s)
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
- Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs
- Periodic climbing required
- Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day
- Full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day
- Continuous standing -during preparation, during service hours or during expediting, usually all day
- Must be able to hear equipment timers and communicate with other staff
- Must be able to see that product is prepared appropriately
- Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing
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