AM Line Cook
$49,920–$49,920 year
On-siteSaratoga Springs, New York, United States
Job Summary
Prepare food items for restaurant, in-room dining, and catering functions while performing opening and closing procedures per checklists. Wash, peel, slice, portion, chop, mix, and store ingredients; cook dishes according to recipes, quality, and presentation standards. Portion and arrange food on serving dishes, write and develop feature offerings, and monitor quantity and quality to avoid waste. Keep work areas clean, answer guest and server questions about menu items, and assist in same-day or advance prep for all kitchen stations. Check fixtures, equipment, and conditions for proper operation, reporting any deficiencies. Requires 1 to 3 years of food preparation experience, an associate's degree or equivalent, and strong organizational and customer service skills. Compensation is $24.00 and up based on experience.
Required Qualifications
- 1 to 3 years related experience in a food preparation role
- Associate's degree (A. A.) or equivalent from two-year college or technical school; or equivalent combination of education and experience
- Solid organizational, time-management and prioritization skills
- Exceptional customer service skills
- Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods
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