AM Dough & Production Cook - Campo Pizza
$41,600–$52,000 year
On-site · Ann Arbor, Michigan, United States
Ann Arbor, Michigan, United StatesOn-siteFull Time$41,600–$52,000 yearEntry LevelNot SpecifiedUnknown
Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Unknown
Job Summary
Execute Roman-style pizzas with precision, managing dough production, fermentation, prep, and service workflows to ensure consistency and speed; own your station from setup through breakdown while maintaining a clean, organized workspace and communicating effectively with teammates. Requires at least one year of experience with bread, dough, baking, or related production, strong organization, independence, and commitment to food safety and quality.
Required Qualifications
- Experience working with bread, pizza dough, baking, fermentation, pastry, or scratch-made food production, at least one year
- Strong organizational skills with the ability to manage production schedules, prep lists, and multiple priorities while working independently
- Honest, dependable, and accountable, taking pride in maintaining a clean, organized workspace and holding yourself to high standards of quality and food safety
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