AM Cook - Hotel Bend
$45,760–$52,000 year
On-site · Bend, Oregon, United States
Job Summary
AM Cook at Oxford Collection of Hotels in Bend, OR: responsible for preparing consistently high-quality, flavorful, and visually appealing meals on the cookline; plate meals for restaurant, banquet, and in-room dining with attention to portion sizes, temperature, and presentation; assist with menu preparation and seasonal specials; support food service during banquet functions; maintain cleanliness and sanitation in a fast-paced kitchen; ensure compliance with food safety standards and company procedures; collaborate with front-of-house and hotel staff to deliver exceptional guest experiences; require food-handling licenses and liquor permits as dictated by state law; flexible schedule including evenings, weekends, and holidays.
Required Qualifications
- High School Diploma or GED preferred
- 2+ years Previous culinary experience preferred
- Hospitality / hotel work experience preferred
- Food handler’s license and liquor server permits as required by state law
- Proof of eligibility to work in the United States
- Reliable transportation to and from work
- Ability to work a flexible schedule including evening, weekends and holidays
- Reliable and consistent attendance
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