AM Cook

Prepare food of consistent quality following recipe cards and production standards. Start food items ahead of time, date all containers, and rotate perishables per SOP while maintaining a safe, sanitary environment. Check pars for shift use, determine preparation needs, and assist in keeping buffets stocked. Return unused items to designated storage areas and assist in correcting food cost problems to control waste. Perform vegetable and condiment prep work as required for the next shift. This role supports the Hilton Garden Inn Anchorage team in a casual dining setting, with opportunities for day or evening shifts.