Alto Kitchen & Bar - Supervisor (Winter)

Supervisor role for Alto Kitchen & Bar during the Winter season, leading a Food & Beverage team to deliver exceptional guest experiences. Responsibilities include overseeing day-to-day FOH operations, inventory and pricing accuracy, scheduling to meet labour targets and events, maintaining high product and service quality, coordinating with the F&B Manager, and ensuring clear communication across departments. Requires experience in hospitality, strong customer-service and interpersonal skills, proficiency with Microsoft Word/Excel and POS systems (Profitek or similar), ability to manage multiple tasks, and hands-on leadership for bartending, serving, and cashier duties; Serving It Right certification is required. The position is full-time for the season and located in Panorama, BC, Canada, with in-person work as the remote option.