Alternant commis de pâtisserie (H/F)

Collaborate with the pastry chef to develop recipes and processes, then dress desserts minute-by-minute during service. Participate in workstation maintenance and apply hygiene rules while working 39 hours weekly in Paris starting September 2026. This alternating role supports the company's mission to defend French culinary heritage through in-house production, with full meal coverage during shifts and shared tips.