Alternant Chef de secteur (f/h)

Conduct daily culinary operations as an apprentice chef de secteur within the Cultura team, focusing on preparing meals that bring culture to life. Participate in various cultural events including book signings, concerts, and expos while collaborating with a passionate, unified group. Develop potential through enriching missions under a supportive, autonomy-based leadership style that prioritizes collaboration and performance. This full-time 35-hour contract in Collogien offers a rich, stimulating environment for those eager to grow internally.