Alternance / Apprenti Serveur

Greet guests with enthusiasm, deliver attentive service tailored to the clientele, and maximize additional sales through product knowledge. Manage stock levels for breakfast and bar items, receive and store merchandise following proper principles, and assist in setting up the dining room and seminar halls. Rotate with colleagues to cover breakfast, lunch, and dinner service while learning daily. Participate in formal training at school and in the company, maintaining strong academic performance. Join our team at the Ibis Dijon Gare, a hotel offering 128 rooms and 330m² of seminar spaces, to develop skills from CAP Service to BTS MHR levels.