All around cook
On-siteSpring House, Pennsylvania, United States
Job Summary
Prepare all served food and coordinate timing while learning the menu to work in any kitchen position. Produce dishes efficiently without sacrificing presentation and operate standard kitchen equipment safely. Adhere to all sanitation and food production codes, then clean and maintain kitchen equipment, utensils, and appliances. This role requires at least two years of high-volume restaurant experience, a reliable car, and weekend availability. Health and dental insurance are available after 60 days if working over 30 hours. Join our established neighborhood restaurant known for ample portions and a cheerful atmosphere.
Required Qualifications
- Experience working in a high volume restaurant
- Must have a car to get to work
- Very reliable
- Gets along well with co workers
- Organized
- Has a passion for cooking, good with flavors
- Must be available to work weekends
- No drinking no drug environment
- Must be confiable
- Must have a car to go to work
- Must have references
Desired Qualifications
- Pizza experience
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