Alcohol Beverages
$100,000–$130,000 year
On-siteCincinnati, Ohio, United States
Job Summary
Conduct daily brief-related tasks and apply technical expertise during flavor selection, evaluation, and application development for alcohol beverages. Lead evaluations of flavors for specific beverage projects, select ingredients according to customer and regulatory requirements, and suggest improvements for common applications. Identify appropriate flavor delivery systems and technologies while maintaining accurate flavor performance data through finished product evaluations. Work with on-site customers to demonstrate samples, present formulations, and coach technicians, ensuring a safe, clean lab environment that adheres to EH&S policies. Manage large development projects and lead high-priority initiatives within the Cincinnati, Ohio office.
Required Qualifications
- Technical Degree in Food Science, Food Engineering, Chemical Engineering, Chemistry, Biology
- 2+ years experience in a beverage applications lab, production, or related area
- Understanding of most beverage applications, ingredients, and processes, with experience in customers' manufacturing environments
- Proficient in formulating alcoholic beverage application and in flavoring alcoholic beverages, including beer
- Expert Project Leader who understands how to lead high priority projects, how to manage a large work load
- Understanding of many of the flavor reactions/interactions in common beverage products and the ability to recommend flavor modifications based on performance
- Solid experience in alcohol applications in multiple application areas
- Aware of market trends in the alcohol space with the ability to translate market trends into creative products for strategic customers
- Must be able to work on site in Cincinnati, Ohio
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