Ajudante de Produção de Alimentos | Santa Maria Empório Restaurante

Conduct food production assistance following technical sheets to ensure product standardization and quality. Maintain continuous stock replenishment and variety for customers while supporting sales with suggestions and clear explanations. Adhere to Standard Operating Procedures (POP), fill required controls, and guarantee correct product exposure with attention to expiration dates and pricing. Clean work areas, sanitize equipment, and ensure safety gear is maintained. Rotate between sections including butcher, bakery production, sushi, and pizza. Perform daily diagnostic imaging coverage including patient intake and charting. Complete application steps, submit required documents, and meet stated deadlines.