Ajudante de Cozinha | Nutrição | Hospital Aeroporto

Conduct pre-preparation and cooking of foods to optimize UAN production with proper hygiene. Separate ingredients and instruments required for the menu, then marinate meats, poultry, fish, and vegetables. Portion foods, prepare sauces, and pre-cook items while weighing accurately. Utilize appropriate refrigeration, freezing, thawing, and desalting techniques to ensure food safety. Assist in meal preparation by washing, peeling, selecting, chopping, or grinding ingredients and preparing simple dishes under supervision. Maintain personal hygiene when handling food and beverages. Follow chef instructions regarding operations and routines to support team collaboration.