Ajudante de Cozinha | Nutrição | Hospital 5 de Outubro

Execute food distribution processes for patients and staff in compliance with ethical codes and established protocols. Assist in meal preparation, maintain hygiene and cleanliness of work areas, and arrange trays and tables. Distribute and serve meals in the cafeteria, collect utensils and equipment, and prevent material losses. Perform other related tasks as needed. Work in a team focused on humanized care and patient safety. Initial training is provided during business hours.