Ajudante de Cozinha | Alimentos & Bebidas

Conduct pre-preparation of ingredients, including cutting, sanitization, and organizing produce. Anticipate kitchen team needs to ensure supply and workstation organization. Assist chefs in food production routines and wash dishes, utensils, and equipment. Maintain kitchen, stockrooms, and cold storage areas clean and compliant with food safety standards. Verify product validity dates, labels, and storage conditions. Support the chef in input control and organization to reduce waste and manage costs. Execute additional tasks as directed by leadership. Full high school education and basic food handling knowledge required. Schedule includes on-call rotation with Amil medical and dental assistance, life insurance, and local meal provided.