Airport Lounge Bartender
$37,440–$37,440 year
On-siteBaltimore, Maryland, United States
Job Summary
Check customer identification for age verification, take beverage orders directly from patrons or serving staff, and arrange bar supplies to create attractive displays. Clean glasses, utensils, and work areas while maintaining a neat environment, and prepare or sell food items as needed. Monitor the number of alcoholic beverages served to alert management to potential issues, restock wine, beer, spirits, and snacks, and complete daily paperwork for liquor usage and inventory. Pass and maintain necessary licenses including the state liquor seller/server certification and food handler certification, and comply with all safety and regulatory policies. Work rotating shifts including weekends and holidays in a fast-paced airport lounge setting.
Required Qualifications
- Ability to successfully pass airport authority security background check
- Must be at least 18 or 21 years of age as applicable by law
- Ability to handle multiple tasks
- Verbal communication skills necessary to communicate with customers, passengers, and co-workers
- Ability to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off
- Ability to read, write, speak and understand the English language
- Must be able to stand during entire scheduled shift
- Ability to handle the stress of a fast-paced work shift up to ten (10) hours
- Ability to speak effectively in one-on-one and small group situations before customers or Company team members
- Ability to read and interpret basic documents, and comply with all company policies and procedures
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimal
- Ability to add, subtract, multiply and divide using whole numbers, common fractions and decimals including the ability to compute discounts and percentages
- Motivate assigned team members to achieve desired results
- Ability to solve practical problems and deal with a variety of passenger/customer issues
- Ability to interpret instructions furnished in written, oral, diagram, or schedule form
- Ability to bend, climb up/down, crouch, hear, kneel, reach, speak, stand, turn, twist, walk
- Must be able to lift 40 pounds, 40 inches high without the aid of another person
- Must be able to push and/or pull 120 pounds with the assistance of a wheeled cart
- Ability to perform tasks safely and according to established procedures to prevent personal injury, injury to others and avoid damage to the environment, facilities, and equipment
- Ability to follow all lawful safety, health and liquor rules and regulations
- Must be able to pass and obtain security background check and clearance to work in airport environment
- Report to work on a regular and timely basis
- Must be able to perform the following essential duties complying with company standards
- Ability to cooperate with peers, customers, and members of management of diverse nature who may hold divergent views
- Read, analyze, and complete documents for compliance such as the Alcohol Management Certification, Liquor License requirements, month-end customer audits, professional journals, safety rules, operations and internal policy and procedure manuals
- Pass and maintain all necessary licenses and certifications including, but not limited to, state liquor seller/server certification (RAMP), and state/local health department food handler certification
Desired Qualifications
- High school diploma or GED is preferred
- Related background in customer service or restaurant/bar service
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.