Aide-cuisinier H/F

Execute prep tasks such as peeling vegetables and cleaning fish, then clean, maintain, and store kitchen equipment and utensils. Prepare meals adapted to residents' dietary regimes and physical capabilities while ensuring product quality and dish finishing standards. Receive deliveries and perform kitchen maintenance in strict compliance with the Sanitary Control Plan. Control resident well-being and comfort under the Chef de Cuisine's supervision, adapting culinary skills to specific needs of elderly residents.