Agro Depo Şefi (Niğde)

Manage potato storage operations by creating capacity and intake plans during harvest, coordinating staff shifts, and executing daily stock entries and reports. Coordinate vehicle pickups, verify quality standards, and process delivery orders while ensuring compliance with food safety and occupational health regulations. Calculate entry costs, manage inventory counts, and oversee pest control, hygiene, and ventilation protocols to maintain storage standards. Track seedling development, apply preventive treatments, and handle waste removal for finished rooms. Prepare facilities for the next harvest by cleaning and disinfecting areas, and generate monthly stock reconciliation reports for the finance department.