Agréeur qualité Boucherie F/H - Montluçon

Manage quality and compliance for beef carcasses purchased by METRO for restaurant clients, ensuring adherence to EUROP conformation, fattening standards, and pH requirements. Control reception, storage, and return procedures by applying aggregation consignes and deciding on product acceptance or refusal with documented justification. Supervise cutting, weighing, and conditioning operations to verify conformity, while supervising team activities and drafting anomaly reports. Advise purchasing and sales teams on technical expertise and contribute to quality indicator analysis via aggregation data. Participate occasionally in aggregation operations at other platforms. Based in Montluçon, this full-time role requires a minimum of five years of butcher experience and a CAP Boucherie qualification.