Agent Polyvalent H/F

Conduct kitchen cleaning, including plonge and equipment maintenance, while participating in simple food preparations and assisting with setup and storage. Uphold hygiene standards and ensure smooth kitchen operations within the team. This role requires organization, teamwork, and flexibility, with a preference for candidates having prior restaurant experience. Schedule includes 39 hours per week with two and a half days off and flexible hours. Join a dedicated group committed to authentic, accessible French dining, offering training opportunities and career progression within the federation.