Afternoon/Evening Time- Restaurant Line Cook
$37,440–$37,440 year
On-siteRichardson, Texas, United States
Richardson, Texas, United StatesOn-siteFull Time$37,440–$37,440 yearLarge
Full TimeLarge
Job Summary
Prepare ingredients and cook menu items using a variety of techniques and equipment to recreate dishes with consistency across restaurant and banquet operations. Set up and maintain a clean, well-stocked workstation while following proper food handling, sanitization, and storage procedures to minimize waste. Maintain an active Food Handler's Certification and work flexible shifts including nights, weekends, and holidays. This role supports Atrium Hospitality's commitment to service excellence and internal career growth through a culture of teamwork and innovation.
Required Qualifications
- Active Food Handler's Certification (or ability to obtain one shortly after hire)
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills and ability to work both independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
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