After School Children's Enrichment Cooking Instructor
$135,200–$135,200 year
On-siteWheat Ridge, Colorado, United States
Job Summary
Lead hands-on cooking classes for children aged 3-18, teaching them to chop, mix, measure, and create healthy recipes from around the world. Prepare for sessions using provided curricula, shop for fresh ingredients, and set up safe kitchen environments while introducing new ingredients, cuisines, and cultures. Travel to different schools in the Wheat Ridge/Arvada area to deliver 1-hour classes, typically 2 days a week between 2-5 PM from Monday through Friday. Commit to teaching sessions lasting 6-12 weeks while obtaining ServSafe Food Handler Certification. Manage groups of 8-14 kids with punctuality, arriving 20-30 minutes prior to class time.
Required Qualifications
- Experienced in working with kids of various ages and backgrounds
- Available to teach 1 hour classes (on campus 90+ mins) at least 2 days a week between 2-5 PM, Mondays- Fridays
- Typically only 1 class/day
- You will need to be available beginning at 2pm
- Punctual, reliable, and comfortable managing groups of 8-14 kids
- Must arrive on campus 20-30 minutes prior to scheduled class time
- Able to commit to teaching sessions that run 6-12 weeks
- Willing to obtain a ServSafe Food Handler Certification
- Lift up to 30 lbs to store and transport materials
- Must have a reliable vehicle and be able to drive
- Must undergo a fingerprint background check
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