Aerie Line Cook
$43,680–$43,680 year
On-siteSnowbird, Utah, United States
Job Summary
Coordinate individual stations and communicate with front and back of house personnel to provide a dining experience that exceeds guest expectations. Obtain assigned station from Chef at the beginning of the shift, prepare food for your station, and complete daily duties before and after the shift. Maintain food quality, safety, and sanitation standards while following kitchen health rules and participating in ongoing employee training. Handle guest concerns professionally and maintain communication between Chef, Sous Chef, and other kitchen staff. Report to work on time in proper uniform and take appropriate action to solve problems.
Required Qualifications
- High School Diploma or equivalent
- 1-2 years of job-specific work experience with demonstrated competence
- Food Handler Permit
- Knowledge of kitchen health and safety rules
- Must be at least 18 years of age
- Ability to lift up to 35 lbs
- Must be able to stand for extended periods during cooking/prepping activities
- Must be able to perform bending, kneeling, reaching, and grasping movements
- Ability to maintain focus and accuracy in an environment with frequent interruptions, guest/staff interactions and unpredictable situations
- Must be prepared to stay overnight, if necessary, on occasional times of road closures
- Must be able to travel to Snowbird Resort
Desired Qualifications
- A positive attitude and ability to work well under pressure
- Great listening and multi-tasking skills
- Strong organizational skills
- Must work weekends/holidays
- High School Diploma or equivalent preferred
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