Advertisement: Food Technologist (2nd Shift)
$65,000–$70,000 year
On-siteTappan, New York, United States
Job Summary
Enforce HACCP, GMPs, and safety standards throughout the facility while performing routine walkthroughs and communicating findings with the Quality Control Manager. Conduct pre-, operational, and post-operational checks, oversee sanitation per the Master Sanitation Schedule, and verify HACCP and prerequisite records. Assess product specifications against customer requirements, handle ATP and allergen testing, and monitor supplier performance. Lead or participate in internal and third-party audits, investigate customer complaints, and guide production staff on quality procedures. Maintain accurate documentation, ensure instrument calibration, and assist in mock recalls. Bachelor's degree in Food Technology required with minimum 3 years of USDA facility experience. Pay range $65k-$70k.
Required Qualifications
- Bachelor's Degree in Food Technology, Food Science or equivalent
- Minimum 3 years experience in USDA facility
- Knowledge of SQF, GMPs, HACCP, SOP, SSOP, Pest Control Programs, USDA & FDA regulations
- Knowledge of Microsoft Word, Excel and data entry software
- Good communication and customer service skills
- Must be eligible to work in the USA
- Frequent walking, bending, reaching, lifting and carrying up to 50 pounds
- Prolonged standing
- Frequent verbal communication
- Frequent and repetitive keyboarding motion
- Ability to operate standard office equipment - computer, facsimile machine, photocopier, calculator, multi-line telephone system, etc.
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