Advanced Cook
$40,040–$40,040 year
On-site · Moran, Wyoming, United States
Job Summary
Advanced Cook responsibilities include roasting, broiling, braising, frying and sautéing entrees; preparing vegetables and garnishes; making sauces, soups, stocks; preparing menu items for dining rooms and banquets; preparing and serving hot appetizers; ensuring the kitchen remains clean, neat, and organized per federal health standards. The role requires at least 1 year of culinary experience, a food safety certificate, strong English communication, ability to work under high pressure, and a self-starter attitude. Benefits include paid time off, housing options, park access, and extensive training within a scenic, resort-hospitality environment in the Grand Teton area.
Required Qualifications
- Food safety certificate
- 1 year culinary experience
- Strong written and verbal English skills
- Must be a self-starter, fast, and even-tempered
- Able to work under high pressure
- Familiar with high quality and fast production service
- Minimum Age: 18 years of age
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.