調理部 アドミンアシスタント / Admin Assistant - Culinary

Admin Assistant - Culinary in Kyoto, Japan, with Japanese language Skill required. Responsibilities include receiving and distributing incoming faxes, maintaining and operating office equipment, transmittal of information via computer/mail/fax, data entry and record updates, answering inquiries from guests, and handling standard office tasks. Supports management in hiring, training, scheduling, evaluating, counseling, and motivating staff; acts as a role model and first point of contact for fairness/open-door policy. Ensures confidentiality and proper asset protection, provides guest service, and maintains professional communication. Tasks include ensuring guests’ service needs are anticipated addressed, assisting guests with disabilities, answering questions about property services and hours, drafting and reviewing documents, handling telephones with proper etiquette, building positive relationships, supporting team goals, and performing duties as requested by Supervisors. Physical capability includes moving objects up to 10 pounds. Marriott International equal opportunity employer statement included.