Adjunct – Hospitality
On-site · Columbus, Ohio, United States
Columbus, Ohio, United StatesOn-sitePart TimeEntry LevelHigh School Or EquivalentUnknown
Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
The Adjunct – Hospitality position involves teaching assigned courses and overseeing the curriculum while fostering a respectful and inclusive learning environment. Responsibilities include maintaining attendance, submitting grades timely, and facilitating student engagement through office hours and advisement. Candidates are required to have a High School Diploma or GED, three years of industry experience, and relevant certifications from the American Culinary Federation.
Required Qualifications
- High School Diploma or GED
- Three years of industry experience
- State Motor Vehicle Operator's License or demonstrable ability to gain access to work site(s)
Desired Qualifications
- American Culinary Federation Certifications (Certified Culinary Educator, Certified Executive Chef, Certified Working Pastry Chef, Certified Executive Pastry Chef)
Additional Requirements
- Final candidates are subject to successful completion of a background check and/or MVR check as well as a 10-panel drug screen required during the pre-employment process (required for most positions)
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