Adjunct Faculty Non Credit Culinary Education

Adjunct (part-time) faculty for non-credit culinary education. Teach courses as assigned, prepare lesson plans aligned to approved outcomes, foster professional teacher-student communication, assist in student recruitment and curriculum evaluation, and represent the college professionally in the community. Responsibilities include delivering course content, maintaining student engagement, ensuring accessibility and compliance, and participating in required trainings (e.g., Title IX, Digital Accessibility, Data Security and Privacy). The role requires adapting instruction for diverse learners, collaborating with campus staff, and supporting program outcomes across Colorado Mountain College’s community education offerings. Preference for bilingual English/Spanish abilities. Location: Breckenridge, CO (Colorado Mountain College campuses).