Adjunct Faculty - Hospitality / Culinary Management
$98,488–$98,488 year
On-siteEast Chicago, Indiana, United States
East Chicago, Indiana, United StatesOn-sitePart Time$98,488–$98,488 yearBachelors DegreeEDUCATIONLarge
Part TimeBachelors DegreeLargeEDUCATION
Job Summary
Deliver instruction in assigned Hospitality and Culinary Management courses, including Basic Food Theory, Soups and Sauces, Meat and Seafood Fabrication, and Classical Cuisine. Maintain accurate records, submit reports and grades on time, and collaborate with full-time faculty to assess student performance and align with course outcomes. Foster a supportive, inclusive classroom environment while demonstrating proficiency in instructional technology and classical cooking methods. Complete a teaching demonstration if selected for an interview.
Required Qualifications
- Earned bachelor's degree or higher from a regionally accredited institution
- Professional certification in the field
- ServSafe Sanitation Manager Certification
- Two or more years of directly related work experience
- Workplace Specialist License granted by the Indiana Department of Education in Occupational Family and Consumer Sciences: Culinary Arts and Food Service Management
- Five or more years of directly related work experience
- Demonstrated ability to interact and collaborate confidently with traditional and non-traditional students from diverse backgrounds
- Experience using standard culinary arts classroom equipment and software
- Proficiency in both classical and contemporary cooking methods
- Ability to complete a teaching demonstration
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