Adjoint chef de caisse

Conduct customer checkout and manage front-of-house reception while piloting, organizing, and planning cash register operations and store welcome protocols. Oversee financial flows including cash handling, coin management, safekeeping, and bank deposits. Optimize customer transaction times and track customer complaints. Requires prior checkout experience; students are not eligible. Full-time schedule with on-call rotation. Intermarché & Netto leads accessible grocery distribution across France, serving 160,000 employees and 3,100 independent business owners.