ADDETTE/I LAVORAZIONE CARNE
$17,804,800–$17,804,800 year
On-siteSantarcangelo, Emilia-Romagna, Italy
Santarcangelo, Emilia-Romagna, ItalyOn-siteContract$17,804,800–$17,804,800 yearSmall
ContractSmall
Job Summary
Conduct day-to-day work in a meat processing facility in Gatteo (FC), operating 24-hour shifts of 6 hours and 40 minutes across Monday through Saturday. Perform tasks requiring flexibility in cold environments (12°/13°) while maintaining sensitivity to strong odors, blood sight, and moving belts. Drive to and from the site using a valid license B, ensuring availability for 4 to 5 days per week. This role supports an important client in the food industry with a salary of 8.56€ gross hourly.
Required Qualifications
- non devono essere sensibili ad odori forti
- non devono essere sensibili alla vista del sangue
- non devono avere nausea alla vista del nastro in movimento
- non devono avere limitazioni fisiche
- automuniti (patente B)
- ottima conoscenza della lingua italiana scritta e parlata
Desired Qualifications
- richiesta flessibilità oraria
- disponibilità a lavorare in ambienti freddi (12°/13°)
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