Açougueiro( GBarbosa)- Camaçari/BA

Conduct meat boning and cutting according to established procedures, then clean bovine, swine, and poultry pieces. Perform customer service by providing guidance on meat cuts, manage expiration dates, and organize stock and cold storage areas. Pack, seal, and package meats while pricing the section assortment and arranging product displays. Conduct weekly and quarterly inventory checks to ensure compliance with processes and routines. Maintain daily operations with strong communication skills and customer interaction.