Açougueiro(Bretas) - Goiânia/Go

Conduct bone removal and cuts according to established procedures, clean bovine, swine, and poultry pieces, and pack, seal, and package meats. Provide customer service and guidance on meat cuts, manage expiration dates, organize stock and cold rooms, and price the section assortment. Arrange product displays, perform weekly and quarterly inventory counts, and ensure compliance with all processes and routines. Requires full secondary education, strong communication skills, and familiarity with meat cutting techniques.