Açougueiro (a) | Rebouças

Conduct meat cutting and manipulation according to technical sheets to ensure product standardization, while maintaining continuous stock replenishment and variety for customers. Adhere to Standard Operating Procedures (POP), complete required controls, and greet clients cordially with suggestions on different cuts and preparations. Ensure correct and attractive product exposure throughout the shift. Requires full fundamental education and prior experience in the function, with availability for weekends and holidays. Salary is competitive with the retail market.