Açougueiro (a) | Portal do Morumbi

Conduct meat cutting and manipulation according to technical sheets to ensure product standardization. Maintain the section stocked with continuous replenishment and variety, while guaranteeing correct product exposure. Adhere to standardized operational procedures and fill required controls. Serve customers cordially, offering suggestions and explaining different cuts and preparations. Keep the area organized and well-stocked. Requires full elementary education and prior experience. Schedule includes weekends and holidays.