Açougueiro(a) PL - Valinhos/SP Portal - 575938

Conduct meat cutting and deboning according to established standards, while preparing custom cuts based on client preferences. Ensure meat quality and freshness in display areas, maintaining a clean and organized workspace that meets hygiene protocols. Manage inventory stock and process replenishment orders as needed, fulfilling special client requests with appropriate packaging. Collaborate with the team to maintain a safe and efficient work environment. Requires minimum six months of proven butcher experience and ability to operate shop equipment in a fast-paced setting.