Açougueiro(a) Pl - Campinas/S-SP Barão Geraldo - 575948

Cut and debone meats according to established standards while preparing custom cuts per client preferences. Ensure meat quality and freshness in display areas, maintaining a clean, organized workspace that meets hygiene standards. Manage meat inventory and place restocking orders as needed, then fulfill client orders with special cuts and appropriate packaging. Collaborate with the team to maintain a safe and efficient environment. This role requires at least six months of proven butcher experience and the ability to operate shop equipment in a fast-paced setting. Join GPA, a company dedicated to "feeding dreams and lives," where you will access comprehensive health benefits, gym partnerships, and internal career development programs.