Açougueiro(a) PL - 568195 - Bosque da Saude - 1708

Conduct meat cutting and deboning according to established standards, preparing personalized cuts per customer preferences. Ensure meat quality and freshness in display, maintaining a clean and organized workspace while adhering to hygiene protocols. Manage meat inventory and process replenishment orders as needed. Handle customer orders for special cuts and appropriate packaging. Collaborate with the team to maintain a safe and efficient work environment. Requires minimum six months of proven butcher experience and ability to operate butcher tools in a fast-paced setting.