Açougueiro(a) - EX P. G. CAICARA (576776)

Conduct meat cutting and deboning according to established standards, preparing personalized cuts per customer preferences. Ensure meat quality and freshness in display while maintaining a clean, organized workspace adhering to hygiene protocols. Manage meat inventory and process replacement orders as needed. Fulfill customer requests for special cuts and appropriate packaging. Collaborate with the team to maintain a safe and efficient work environment in a fast-paced setting. Requires proven experience as a butcher and ability to operate specialized equipment.