Açougueiro(a) Brasilia (577717)

Conduct meat cutting and deboning according to established standards, preparing personalized cuts based on customer preferences. Maintain meat quality and freshness in display while keeping the workspace clean and organized to meet hygiene standards. Manage meat inventory and process replenishment orders as needed. Handle special customer orders with appropriate packaging and packaging. Collaborate with the team to maintain a safe and efficient work environment. Requires minimum six months of proven butcher experience and ability to operate butcher tools in a fast-paced setting.