Açougueiro(a)

Receive goods, inspect quality, and sort by category while directing items to cold storage. Check refrigeration levels and separate, package, and label cut and ground products for display. Transport fractionated items to replenish self-service counters and freezers, ensuring fresh cuts are stocked for sale. Serve customers at the counter by deboning, grinding, cutting, and slicing various meats, weighing, and organizing trays according to established standards or client preferences. Maintain food safety norms, hygiene, and general order in the butcher shop, preparation room, and display counters to prevent accidents and pest infestation. Requires high school diploma, minimum age of 18, and proven experience with traditional and special meat cuts, cleaning, and counter service.