Açougueiro(a)

Receive goods, inspect quality, and verify volumes for the butcher section, then direct items to cold storage. Check refrigeration temperatures and separate, package, and label cut and ground products for display. Transport fractionated items to replenish self-service counters and freezers, while performing deboning, grinding, cutting, and slicing at the counter. Weigh and organize meats according to established standards or customer preferences, offering consumption suggestions and promotions. Maintain food safety norms, hygiene, and general order in the preparation room, equipment, and display counters to prevent accidents and pest infestation. Minimum high school education required with proven butcher experience in traditional and special cuts.