Açougueiro(a)

Receive and inspect meat products, verify volumes, and direct items to refrigerated chambers. Check refrigeration temperatures, package and label cut and ground meats for display, and replenish self-service counters with fresh cuts. Serve customers at the counter by deboning, grinding, cutting, and slicing various meats while weighing and organizing trays per established standards. Maintain food safety norms, hygiene, and general order in the butcher shop, preparation room, and display counters to prevent accidents and pest infestation. Requires high school diploma, minimum age of 18, and proven experience in traditional and special meat cuts, cleaning, and counter service.